Help users understand what a place serves
Cuisine, food category, and key signature items at every location.
Editorial
Editorial Guidelines
How FoodPlacee organizes food place, menu, and dining information for useful, trustworthy discovery — and what we ask of our contributors.
What our pages aim to do
Show menu context
Menu sections, popular dishes, prices when available, and meal types.
Provide hours and location
Address, phone, weekly hours, parking, and accessibility.
Summarize experience signals
What people mention — speed, friendliness, value, comfort, family-readiness.
Link to related discovery
From places to cities, cuisines, menus, and nearby food options.
Stay human, clear, and useful
Write in plain language. No marketing fluff. No clickbait.
Food Place page structure
What every brand/location page covers.
Overview
What this location is and who it serves.
Why people come here
Top reasons locals visit.
Menu highlights
Popular dishes and core menu categories.
Experience
When and how to enjoy this place.
Reviews
Rating summary and sentiment signals.
Hours, Location, FAQ, Related links
Visit info, map, common questions, and discovery links.
Menu page structure
Inside the menu
What this menu is built around — overall personality and meal occasions.
Menu sections
All categories — biscuits, chicken, drinks, sides, sweets, etc.
Popular dishes
The most-ordered items at this location.
Menu feel
Editorial sense of how the menu eats and who it's good for.
Menu questions
Common diner questions about the menu.
Hours, Location, Accuracy note
Practical visit info and accuracy disclaimer.
Accuracy, corrections, and updates
What we do and don't do
Do
- Use accurate, verifiable business details
- Keep menus, hours, and prices up to date
- Write clearly and helpfully for diners
- Surface what locals actually mention
- Link to related, useful pages
- Respect ownership claims and verifications
Don't
- Publish misleading business details
- Accept unverified ownership claims
- Run hidden sponsored placement
- Use overly promotional descriptions
- Duplicate content across location pages
- Hide important info behind paywalls
Editorial principles
The values that guide how we write, verify, and rank content on FoodPlacee.
Accuracy first
Every claim should be verifiable. When in doubt, we leave it out rather than guess.
Useful to diners
Content exists to help someone choose where to eat — not to fill space or rank for SEO alone.
Transparent
Sponsored content, ownership claims, and editorial features are clearly labeled.
Respect for businesses
Listings aim to fairly represent each place — without inflation or unfair criticism.
Globally consistent
Same standards apply whether the place is in Tokyo, Bangkok, Sioux Falls, or Lyon.
Always improving
Editorial guidelines are reviewed quarterly and updated based on what diners need.
Editorial questions
No. Listings are free and we don't accept payment for higher placement in discovery results. Editorial features are based on relevance and quality signals.
Never. Reviews are reviewed for accuracy and policy compliance — not for being positive or negative.
Editor's Picks are chosen by our editorial team based on quality signals, community feedback, and distinctive food experiences. They are clearly labeled.
Yes. Any sponsored placement is labeled "Sponsored" or "Promoted" and never disguised as editorial content.
Yes — use the Contact page and choose "Partnerships" or "General support". We're always open to editorial ideas.
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